Dale Rice speaks on “Taco Bell They Ain’t: Short Histories of TexMex, Mexican and New Mexican Cuisines”, part of the 2015 Brainpower & Brownbags Lecture Series in the Meem Community Room. Enter for free through the History Museum’s Washington Avenue doors.
A longtime journalist and communications lecturer at Texas A&M, Rice once worked as the Austin American-Statesman’s restaurant critic, where he reviewed more than 1,000 meals, including one with a $900 tab in Paris.
