Book launch (with food!) for Bill and Cheryl Jamison
Tasting New Mexico
May 20, 2012
Join us as we help food authors Cheryl Alters Jamison and Bill Jamison launch their new Museum of New Mexico Press' Centennial book,
Tasting New Mexico: Recipes Celebrating 100 Years of Distinctive Home Cooking. (The Christmas gift you'll love giving this year.) The Jamisons will speak at 2 pm on Sunday, May 20, in the History Museum Auditorium. They'll sign copies of the book in our lobby afterward, while you enjoy some tasty nibbles from catering graciously donated by The Shed Restaurant (505.982.9030
http://www.sfshed.com/home.html). The event is free with admission; Sundays free to NM residents.
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Cheryl Alters Jamison and Bill Jamison
