Feb 13, 2011
From Pappas Sweet Shop in Raton to Sparky’s in Hatch, the Bibo Bar in Cibola County to Sugar’s BBQ and Hamburgers in Dixon, New Mexico eateries have weathered tough times to tempt the palates of generations. At 2 pm on Sunday, Feb. 13, culinary explorer Cheryl Alters Jamison shares her on-the-road discoveries of places that helped define the tastiest part of our state’s heritage.
“Still Cooking: New Mexico’s Historic Diners, Chile Joints, and Burger Bars” is free with admission (Sundays free to NM residents). To jump-start your own gastro-adventure, we’ll give away prizes from some of the state’s longest-serving restaurants.
