Dec 9, 2012 through Jan 5, 2014
An exploration of the dawn of world cuisine as we know—and consume—it today. New World Cuisine explored how foods around the world developed from mixing the old and the new, and how many of the tastiest dishes and desserts came to be associated with New Mexico. The exhibition was complemented with interactive gallery activities including a scent station, magnetic world map, and a special selection of chocolate and cuisine in the Museum Gift Shop.
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