Museum of New Mexico Media Center Press Release

The Food Sovereignty Project: Reclaiming Native Health and Wellness Traditions

Museum of Indian Arts and Culture

August 23, 2016


FOR IMMEDIATE RELEASE – August 23, 2016, (Santa Fe, N.M.) In partnership with the National Museum of the American Indian, Washington, D.C., the Museum of Indian Arts and Culture (MIAC) is presenting the two-day event, The Food Sovereignty Project, followed by a Community wide celebration on Museum Hill, focusing on how New Mexico tribes are reincorporating traditional foods into their diets to foster greater health and wellness in their communities. The Food Sovereignty symposium brings together a diverse range of indigenous farmers, herders, and hunters, who have been able to successfully sustain and revitalize food production practices that are vital to traditional life. Also included are tribal program directors and educators who have initiated successful community-based traditional food programs. Food sovereignty efforts are part of a larger national movement of indigenous peoples to create sustainable forms of food production that are Native American driven. 

“The process of assimilation of Native Americans by the outside world, which started centuries ago, continues to this day,” said Roxanne Swentzell, well-known Santa Clara artist and author of the newly published book, The Pueblo Food Experience Cookbook. “One aspect of this continued assimilation is the change in traditional diets and as a result, our health has suffered greatly.” The inspiration for the Food Sovereignty Project comes from MIAC Museum Director and long-time Indian educator, Della Warrior. She relates, “The two-day symposium and community day celebration features speakers who have community-based projects that address this long-standing problem among indigenous people by advocating a return to traditional foods. This event really foregrounds the critical work that individuals and tribal governments are doing to improve tribal communities through healthier diets and lifestyles.” 

Food Sovereignty Symposium (September 23-24 from 10 am to 3 pm).   (Symposium sessions will be available via a live Facebook feed.) 

Friday, September 23 from 10 am to 3 pm  The first day of the symposium focuses on the central role of food in traditional daily life. Speakers explore the beauty and familial depth of food production, gathering and preparation from the late 1800s to the present time. 10 am:  “Early Memories of Food and Family,” Tessie Naranjo (Santa Clara) 11 am:  “Hunting in Our Home Communities,” Allen Duran (Tesuque), Tito Naranjo (Santa Clara) 12 pm: 1 ½ hour break 1:30 pm:  “Traditional Farming and Ranching,” Gailey Morgan (Tesuque), Danny Sam (Navajo) 3 pm:  Closing Remarks  

Saturday, September 24 from 10 am to 3 pm The second day of the symposium focuses on community based traditional foods initiatives in New Mexico.   10 am:  “Seed Bank Program,” Gailey Morgan and Roxanne Swentzell (Santa Clara) 11 am:   “Native Youth and Traditional Foods,” Marie Reyna (Taos) 12 pm: 1 ½ hour break 1:30 pm: “Ranching Among New Mexico Tribes: Bison, Cattle and Sheep,” Richard Archuleta (Taos), Andrew Gonzales (Nambe) 3 pm:  Closing Remarks  

Community Day Celebration (Sunday, September 25 from 11 am to 4 pm) MIAC’s contribution to Museum Hill’s Community Day this year will include indigenous traditional food with an exciting array of dance performances, storytelling, interactive stations and demonstration booths.  Community Day features a buffalo roast and other harvest foods including squash and corn. Children and families can sample the roasted bison and other traditional foods and participate in art activities and other interactive stations related to traditional foods and methods.  The event also features a host of performances, including Ohkay Owingeh Buffalo Dancers, comedian Drew LaCapa (Apache/Hopi/Tewa), Emmett Shkeme Garcia (Santa Ana Pueblo), and John Garcia (Santa Clara) who are sharing stories of food, family and culture.  Visitors can learn more about the exciting traditional foods programs throughout New Mexico by visiting the informational and food demonstration booths.  

Food Sovereignty Symposium 
Date:Friday, September 23 from 10am to 3pm,  Saturday, September 24 from 10am to 3pm
Location: Kathryn O’Keeffe Theater, Museum of Indian Arts and Culture, Santa Fe, N.M. Cost:                  
Free with Museum Admission, limited seating.

Food Sovereignty Community Day Celebration
Date: Sunday, September 25 from 11am to 4pm Location:            
Museum of Indian Arts and Culture, Santa Fe, N.M. Cost:                  
Free to the Public 

To Register contact Andy Albertson, 505-476-1271

Media Contact: Jennifer Padilla for the Museum of Indian Arts and Culture 505-577- 1347


Located on Museum Hill the museum is at 710 Camino Lejo off Old Santa Fe Trail. General information number is 505-476-1269 or

About the Museum of Indian Arts and Culture:  As the 19th century closed, one of the Southwest’s major "attractions" was its vibrant Native American cultures. In response to unsystematic collecting by Eastern museums, anthropologist Edgar Lee Hewett founded the Museum of New Mexico in 1909 with a mission to collect and preserve Southwest Native American material culture. Several years later, in 1927, John D. Rockefeller founded the renowned Laboratory of Anthropology with a mission to study the Southwest’s indigenous cultures. In 1947 the two institutions merged, bringing together the most inclusive and systematically acquired collection of New Mexican and Southwestern anthropological artifacts in the country.

Museum exhibitions and programs supported by donors to the Museum of New Mexico Foundation and its Director’s Leadership Fund, Exhibitions Development Fund, and Fund for Museum Education.

The Museum of Indian Arts and Culture is a division of the New Mexico Department of Cultural Affairs.

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